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Recipes corner · Organic · Fresh produce
Oyster & Button mushroom recipes from India and around the world
🌿 Organic🥬 Fresh produce
Indian favourites like sambar, pakoda, bajji, Manchurian and biryani — plus European, American and global dishes. Filter by mushroom and cuisine. One packet (200 g) serves 2–3 people as a side dish.
Mushroom
Cuisine
Recipe photos are representative images from Wikimedia Commons, credited on each card.
Kitchen tips
🧽 CleaningDon't soak mushrooms in water. Wipe with a damp cloth, or rinse quickly and pat dry just before cooking.
🧊 StoringKeep in the fridge in a paper bag (not plastic). Use within 3–4 days.
✋ OysterTear by hand along the lines. Cut off only the hard bottom where the bunch joins.
🔪 ButtonNo need to peel. Just trim the end of the stem and slice or use whole.
☀️ Vitamin D trickKeep sliced mushrooms in the sun for 15–60 minutes before cooking to boost vitamin D. Why?
🔥 Cook wellAlways cook mushrooms fully, especially for children and elders.